Gritty, urban Berlin. With its industrial charm and telltale signs to an incredible past. There’s no shortage of European history to venture around and learn about a city that was literally at the centre of the 21st Century. Preserved history remains everywhere with remnants of the Berlin wall and power plants that have been converted into some of the world’s most renowned clubs.
As with much of Germany’s cuisine, there’s a focus on pleasing the carnivores with a meat-centric approach to cooking. If there’s one thing Berliners like as much as their Techno music, it’s large offerings of meat and veg. For every dive bar and techno club hidden behind a run down door with a gruff looking doorman, there’s an old beer hall or a restaurant serving up traditional fare. Think saurkraut and large cuts of pork…. All of the cuts of pork.